*  Exported from  MasterCook  *

                Marinated Tiger Shrimp with Lemon and Lime

Recipe By     : Basic Flavorings: Vinegar
Serving Size  : 4    Preparation Time :0:00
Categories    : 5Vinegar                         Appetizers
                2Eat-Lf

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        shrimp -- uncooked tiger
     3/4  cup           cider vinegar
   2                    limes -- juiced
   4                    scallions -- roughly chopped
   1      tablespoon    fresh cilantro -- torn leaves
   2                    red onions -- finely sliced
                        salt and pepper
                        **to serve :
   1                    lemon -- cut into wedges
   1                    lime -- cut into wedges
                        toasted brioche bread

1. Cook the shrimp in a large saucepan of boiling salted water for a few
minutes until they turn pink. Drain and place in a bowl. Pour over the
vinegar and lime juice, and add the remaining ingredients.

2. Chill for 2 hours or overnight. Serve with the lime and/or lemon wedges,
and toasted brioche.

"CIDER VINEGAR gives a special zing, and marries well with the lemon, lime,
and the fresh taste of cilantro."  McServing 301 cals, 12% ff. 4.2 g fat.
source: Clare Gordon-Smith (1996) Basic Flavorings: Vinegar (Courage
Books).  MC Formatting by Kitchen Path (phannema@wizard.ucr.edu) June 1997



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