---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Crab Rangoon #3
 Categories: Appetizers, Crab, Seafood
      Yield: 4 Servings
 
    1/2 lb Fresh crab,
           Drained and chopped
      8 oz Cream cheese,
           Room temperature
    1/2 ts Worcestershire sauce
    1/4 ts Garlic salt
      3    Doz wonton wrappers
      3 c  Cooking oil
 
  Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix
  until well combined.  Place 1/4 teaspoon of filling in center of wonton
  wrapper.  Moisten top two ends of triangle and seal together with a fork.
  Heat oil to 350 degrees; deep-fry Rangoon until golden brown.  Dip in sweet
  and sour sauce and Chinese hot mustard.  Uncooked Crab Rangoon may be
  frozen and deep-fried directly from the freezer. Walt MM
  
  Enjoy!
  
  Mary Gorman Houston, TX
 
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