---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Oriental Shrimp Toast
 Categories: Ethnic, Appetizers, Seafood
      Yield: 40 Servings
 
      1    Scallion
      1 tb Ginger
      1 lb Shrimp, shld & deveined
      1    Egg
      1 ts Sherry
      1 ts Soy sauce
      2 ts Sesame oil
    1/2 ts Salt
           40 slices 1/4" thick, about
           2-3 ea French baguettes
 
  Chop scallion & ginger in a food processor. Add shrimp; process to a
paste.
  Remove mixture to a bowl. Add egg, sherry, soy sauce, sesame oil and
salt
  to paste; combine well. Top each slice of bread with 1 Tbs of mixture.
  Press it down gently so that it doesn't come off when frying.
   Heat wok on a high heat. Add 2 cups oil, heat oil to 350. Deep-fry a
few
  toasts at a time, filling side down, for 30 sec. or until golden brown.
  Turn over, fry another 30 sec., remove and drain. From Wm.Henneman.
NN:MK
  VMXV03A.
 
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