*  Exported from  MasterCook  *

                         SALMON STUFFED MUSHROOMS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Mushrooms, medium sized
     1/4   c            Butter or margarine
     1/2   c            Onion, minced
  15 1/2   oz           Canned salmon
                        -- well drained
     1/2   c            Dry breadcrumbs
     1/4   ts           Pepper
     1/4   ts           Paprika

  Wash mushrooms well, remove the stems and place the
  caps aside. Chop the stems and the onions. Melt cup of
  the butter in a frying pan over medium heat, add the
  chopped mushrooms and onions and cook until tender
  stirring (about 10 minutes). Remove the pan from the
  heat, stir in the flaked salmon, the bread, crumbs,
  pepper, and the paprika. Fill mushroom caps, with the
  salmon mixture and place in a large baking dish. Melt
  the remaining butter and brush over the stuffed
  mushrooms. Sprinkle lightly with paprika. Bake at 450
  degrees F. for 20 minutes and serve warm.
  
  Mary, Ward Cove, Alaska
  
  Source: Alaska Seafood Cookbook
  Reprinted by permission from the Alaska Seafood
  Marketing Institute Meal-Master compatible recipe
  format courtesy of Karen Mintzias
 


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