*  Exported from  MasterCook  *

                        Bluefish Sushi Or Sashimi

Recipe By     : Dave Peak Catweazle
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizer                        Miscelaneous
                Mc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        bluefish (60x2.5x7.5 cm)
                        chopped scallions
                        soy sauce regular or ginger (leave 3 or 4

1.  Add to the bluefish a couple of pieces of chopped scallions, eat with
regular soy sauce or my favorite ginger soy sauce.

Author's Notes:
    Owing to it's oily and darkish meat, not all fish recipes work well with
bluefish. Blackened bluefish and smoked/BBQed work well, but here is an
alternatives. If you're catching the bluefish yourself, clean it and put it
on ice right away.

    The first time I tried this at the Shinobu in Matawan, the chef gave it
to me as a blind taste test. I loved it and only then did he tell me it was
bluefish. As a general tip on eating bluefish, to obviate the oiliness try
serving a tart sauce with it, gooseberry, kiwi, rhubarb etc.

Difficulty    : easy.
Precision     : no need to measure.

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