MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Montadito: Sardinillas y Olivas
 Categories: Five, Appetizers, Seafood, Chilies
      Yield: 4 Servings
 
      8 oz Piquillo Peppers
      4 oz Premium Sardinillas (Baby
           - Sardines)
     11 oz Anchovy Stuffed Olives
           Extra virgin olive oil
 
  Top each slice of Pan con Tomate or fresh crusty French
  baguette (sliced) with a slice of the piquillo pepper. Then
  top with a baby sardine. Next, top with a toothpick-skewered
  green olive.
  
  Serve and enjoy!
  
  From: http://www.hotpaella.com
  
  Uncle Dirty Dave's Archives
 
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