* Exported from MasterCook * Crab And Avocado Cocktail Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Seafood Appetizers Mexican Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup Crab Meat; Cooked 2 Each Avocados; Peeled & Chopped 2 Each Jalapeno Chiles; * 1/4 Cup Tomato; Chopped, 1 small 1/4 Cup Lime Juice 2 Tablespoons Olive Or Vegetable Oil 2 Tablespoons Onion; Chopped 2 Tablespoons Cilantro; Fresh, Snipped 1 Each Clove Garlic; Finely Chopped 3/4 Teaspoon Salt 1 Dash Black Pepper 1 1/2 Cups Lettuce; Finely Chopped Lemon Or Lime Wedges * Jalapeno Chiles should be seeded and finely chopped. ---------------------------------------------------------------------- ---- Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 453 60 760 1517 823 986 999 384 620 0 0 0 803