---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPICY NACHOS SUPREME
 Categories: Appetizers, Mexican
      Yield: 6 servings
 
      8 oz Tomato Sauce
      4 oz Diced Green Chiles
    1/2 c  Chopped Green Bell Pepper
      1    Green Onion, Sliced
    1/4 ts Hot Pepper Sauce
     10 oz Tortilla Chips
      2 c  Shredded Cheddar Cheese
      1    Avocado
      1 ts Lemon Juice
    1/2 c  Sour Cream
           Jalapeno Slices, Optional
 
  Combine tomato sauce, chiles, green pepper, green onion and hot pepper
  sauce in a bowl; let stand for 15 minutes.  Place tortilla chips in a
  shallow 8" X 10" baking dish.  Pour sauce over chips; sprinkle grated
  cheese over all.  Broil nachos for 3 minutes or until cheese melts.  Just
  before serving, seed, peel and mash avocado.  Stir in lemon juice.  Spoon
  avocado mixture and sour cream on hot nachos and top with jalapeno slices.
  Serve immediately.
 
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