---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPINACH FONDUE
 Categories: Appetizers
      Yield: 1 servings
 
      1 lb Cream cheese
  1 1/4 c  Sour cream
  3 1/2 oz Spinach, frozen, chopped
           -and drained well
      4 oz Water chestnuts, lightly
           -chopped
    1/4 c  Onions, chopped
    1/4 ts Garlic oil or juice
    1/4 ts Salt
      2 ds Hot pepper sauce
 
  At medium speed, blend cream cheese and sour cream
  thoroughly.  Add remaining ingredients and blend.
  Refrigerate 2-3 hours. To serve, place mixture in
  casserole and heat through.  Serve with crusty French
  or Italian bread. Serves 6-10
 
-----