MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Sun-Dried Tomato Tapenade
 Categories: Sun-dried, Appetizers
      Yield: 1 servings
 
           -Marie Arico CWJS00A
      1 pk Sun-dried Tomatoes-3oz
           Boiling Water
      1 c  Olive Oil
      1 tb Drained Capers-Rounded T
      2 ts Minced Garlic
      1 ts Finely Grated Lemon Zest
      1 ts Fresh Lemon Juice
    1/2 ts Herbes de Provence
 
  Place the tomatoes in a bowl and cover with boiling
  water. Set aside until softened, about 2 minutes.
  Drain and pat dry. When cool, place in a jar, cover
  with the olive oil and set aside at room temperature
  for 1 week. Pick the tomatoes out of the jar, leaving
  plenty of oil on them. Reserve the remaining oil. In a
  processor, combine the tomatoes with the capers,
  garlic, lemon zest, lemon juice and herbs. Pulse until
  a very coarse, rough puree forms, adding some of the
  reserved oil, if necessary. Season to taste with salt.
 
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