---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Sweet & Savory Appetizer Puffs
 Categories: Appetizers
      Yield: 48 appetizers
 
-----------------------------------PUFFS-----------------------------------
      1 c  Water
    1/2 c  Butter
    2/3 c  All-purpose flour
    2/3 c  Whole wheat flour
      5    Eggs

----------------------------------FILLING----------------------------------
     12 oz Neufchatel cheese
           -OR- cream cheese
      1 c  California dried figs
           - (finely chopped)
      9 sl Bacon
           -- crisply cooked & crumbled
      2 tb Chutney
 
  For puffs, bring water and butter to a boil.  Add flours, all at once,
  stirring well for about a minute.  Turn dough into mixer bowl or food
  processor.  Add eggs (one at a time, if using mixer; all at once if
  processor).  Mix or process until smooth and shiny.  Drop by rounded
  teaspoonfuls onto greased baking sheet.  Bake in a 400 degree F. oven for
  20 minutes, until well browned.  Cool.  Split.  Fill each puff with about
  1-1/2 teaspoons of filling.  For filling, combine all ingredients in a
  small bowl blending well.
  
  Source: Wonderful Ways with California Dried Figs
  Reprinted with the permission of The California Fig Advisory Board
  Electronic format courtesy of Karen Mintzias
 
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