*  Exported from  MasterCook II  *

                         Tater-Stuffed Mushrooms

Recipe By     : Net
Serving Size  : 30   Preparation Time :0:00
Categories    : Appetizers                       Low-Fat
                Vegetables                       Potatoes
                Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         mushrooms -- (30 large)
     3/4  cup           potatoes, mashed -- made with milk
     1/4  cup           cottage cheese, 1/2% fat
   2      tablespoons   onion soup mix
     1/2  tablespoon    margarine, imitation

Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside tops. Chop
stems. 2. Combine chopped stems with remaining ingredients, except margarine.
Spoon onto mushroom tops. 3. With margarine, grease bottom of jelly roll pan.
Arrange mushrooms on pan. 4. Bake at 375 F for 10 to 15 minutes or until hot
and bubbly. Serve immediately.

 Makes 30 stuffed caps. About 15 calories each.

                   - - - - - - - - - - - - - - - - - -