*  Exported from  MasterCook  *

                               Tempeh Pate

Recipe By     : UCSD_Healthy Diet for Diabetes
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizer                        Mc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   margarine
     1/2  package       tempeh -- cubed
   1      cup           onion -- chopped
   1      cup           mushroom -- chopped
   2      cloves        garlic -- minced
   1      tablespoon    soy sauce
   1      tablespoon    dry sherry
     1/2  teaspoon      sage
     1/2  teaspoon      allspice

Melt amrgarine in a 10 to 12 inch skillet over medium-high heat. Add
tempheh, onions, mushrooms, and garlic, stirring often until oniosns begin
to brown, about 5 minutes. Stir in soy sauce, sherry, sage, and alspice.
Cook stirring contantly until all liquid is absobed into the mixture. Remove
from heat. When cooled pour into food processor and puree. Pour into a bowl
and chill for at least 1 hour. May be kept refirgierated for up to 3 days.

One serving = 1/4 cup.

Exchange 1 lean meat
                 1 vegetable
                 1 fat

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