---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Tijuana Munch
 Categories: Appetizers
      Yield: 12 servings
 
     16 oz Van Camp's Pork and Beans
           -- undrained, mashed
    1/2 lb Pasteurized process cheese
           -spread w/jalapeno peppers,
           -- cubed
    1/4 c  Sliced green onions
      1 md Tomato; chopped
           Taco or corn chips
 
  Combine pork and beans, cheese spread and green onions; heat until cheese
  spread is melted.  Stir in tomato.  Garnish with additional green onions,
  if desired.  Serve warm with chips.
  
  TWELVE 1/4 CUP SERVINGS
  
  MICROWAVE DIRECTIONS: In 1-1/2-qt. microwaveable casserole, combine pork
  and beans, cheese spread and green onions.  Cover with wax paper;
  microwave at HIGH 4 to 5 minutes or until cheese spread is melted,
  stirring after 2 minutes.  Stir in tomato.  Garnish with additional green
  onions, if desired.  Serve warm with chips.
  
  NUTRITIONAL ANALYSIS per serving:
  * calories 106
  * carbohydrates 7 g
  * protein 6 g
  * fat 6 g
  * calcium 133 mg
  * sodium 440 mg
  * cholesterol 20 mg
  * dietary fiber 3 g
  
  Source: "Hurry, Let's Eat!"
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 
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