MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Toasted Mushroom Rolls
 Categories: Appetizers, Vegetables
      Yield: 10 servings
 
    1/2 lb Mushrooms
      3 T  Flour
      1 x  Garlic ( a pinch )
      1 c  Light Cream
  1 1/2 t  Lemon juice
    1/4 c  Butter
    1/2 t  Salt
    1/2 t  Marjoram
      2 t  Chives (minced)
      1 pk White Bread
 
     Finely chop mushrooms.  Saute for 5 minutes in butter.  Blend in
  flour, salt, garlic and marjoram.  Stir in cream.  Cook util thick.
  Add chives and lemon juice.  Cool.  Remove crust from bread and roll
  each slice flat. Spread mixture on bread and roll up.  Cut each roll
  in 3 sections.  Place on baking sheet; toast both sides in 400F oven
  for 10 to 15 minutes. NOTE: May be frozen.  Defrost before serving.
 
MMMMM