---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TOMATILLO GUACAMOLE
 Categories: Mexican
      Yield: 6 servings
 
      6    Tomatillos (canned is fine)
      3 tb Finely chopped onion
      1 md To large avocado, mashed
           -coarsely with a fork
           Juice of 1/2 lemon (1
           -Tablespoon)
    1/2    To 1 jalapeno, finely
           -chopped, or Tabasco to
           -taste
 
  Yield: 1 1/2 to 2 cups
  
  Salt to taste
  
  1. Husk tomatillos, rinse briefly, and simmer in water to cover over medium
  high heat until tomatillos are tender and cooked through.  Drain, mash, and
  cool.  If using canned tomatillos, simply drain and mash.
  
  2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and salt.
  Serve immediately.
  
  Posted by Linda Davis
 
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