---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TOMATO HERB TOASTS
 Categories: Toasts
      Yield: 4 servings
 
      2 tb Finely chopped red onion
           Red wine vinegar
           Balsamic vinegar
           Salt
           Freshly ground pepper
  1 1/2 lb Ripe tomatoes,preferably a
           -variety of colors (marvel
           -stripe, green zebra, ida
           -gold, lemon boy, etc.)
    1/4 c  Fruity olive oil
    1/4 c  Chopped fresh herb (basil,
           -tarragon, thyme, parsley)
      2 tb Chopped fresh herb (basil,
           -tarragon, thyme, parsley)
      4    Large slices bread,cut into
           -16 triangles, brushed with
           -a little olive oil
 
  1. Macerate the chopped onion in 1 tablespoon each
  vinegar with a little salt for at least 30 minutes.
  2. Blanch tomatoes in boiling water for about 20
  seconds. Cool, peel, seed and coarsely chop. Season
  lightly with salt; drain. 3. Prepare a vinaigrette
  with olive oil, onion, and vinegars, salt and pepper
  and some herbs. 4. Just before serving, dress the
  tomatoes with the vinaigrette and adjust seasoning.
  5. Grill bread on both sides. Spoon tomato mixture
  onto toasts and garnish with herbs.
 
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