---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TROUT APPETIT WITH REMOULADE SAUCE
 Categories: Kosher, Appetizers, Fish
      Yield: 6 servings
 
  1 1/2 lb Smoked trout

----------------------REMOULADE SAUCE----------------------
      4 tb Horseradish mustard
    1/2 c  Tarragon vinegar
      2 tb Catsup
      1 tb Paprika
    1/2 ts Cayenne pepper
      1 ts Salt
      1    Clove garlic
      1 c  Salad oil
    1/2 c  Shallots
    1/2 c  Chopped celery
 
  Remove skin and bones from fish.  Flake and place in
  cocktail glasses or iced supreme bowls lined with
  lettuce.
  
  Place all ingreds.  for Remoulade Sauce in blender and
  blend thoroughly.
  
  Chill well before serving.
  
  Smoked trout may be purchased at kosher deli.
 
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