------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Tzatziki Sauce
Categories: Garlic Appetizers     
  Servings:  2

      1 x  Same As In 6                  
 
  Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7
  hours.  The mixture can be used in several ways.  It is zesty on hamburger
  sandwiches.  Top each burger with a slice of ripe tomato, a small heap of
  grated cabbage, and a dollop of Tzatziki sauce.  It can also be served
  with grilled meats.  The meat juices mingling with the tzatziki are
  utterly delicious.
  As a sauce for tomatoes, it is something special.  Cut several ripe
  tomatoes into sections, cutting from stem to stern, but do not cut all the
  way through.  Open the tomato like a flower.  Salt lightly and invert on
  paper towles to drain for a few minutes.  Fill each tomato with some
  tzatziki and garnish with fresh mint.
 
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