*  Exported from  MasterCook  *

                              Buffalo Wings

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken wings
   1      teaspoon      crushed red pepper
   1      cup           flour
     1/2  teaspoon      cayenne pepper
                        salt and pepper to taste
     1/3  cup           hot pepper sauce
   2      inches        vegetable oil; up to 3"
   1      cup           blue cheese dressing
     1/2  pound         butter
   4                    ribs celery -- cut into sticks

Shake the chicken in a paper bag with the flour, salt and pepper
until well coated.

Heat the oil in a deep fat fryer to 350 degrees F.

Shake off any excess flour from chicken and place in the fat.  Fry
until deep golden brown all over.

While the chicken is frying, melt the butter with the red pepper
flakes and cayenne until bubbling.  Remove from heat and whisk in the
hot pepper sauce.  Remove the chicken, drain on paper towels and toss
with the spicy butter sauce.  Remove and serve with blue cheese
dressing and celery sticks.

Makes four servings.

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