*  Exported from  MasterCook  *

                          CHINESEY CHICKEN WINGS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Chicken wings
                        Salt and pepper to taste
   5       T            Honey
   4       T            Soy sauce
   3       T            Brown sugar
   1       T            Minced fresh garlic
   1       t            Lemon juice
   6                    Peppercorns
   1       c            Hot water

  Cut tips from chicken wings and reserve for another use.  Cut remaining
  wing in half at joint.  Rinse chicken and pat dry.  Set in ungreased,
  shallow baking pan in single layer.  Sprinkle with salt and pepper.  Mix
  together in a small jar the remaining ingredients; cover and shake well.
  Pour over wings.  Cover pan with foil and bake for 2 hours at 325 degrees.
   Remove foil, reduce heat to 300 degrees and continue baking another 30
  minutes, basting wings with drippings every 10 minutes.  When wings are
  brown, remove and drain on paper towels.  Serve hot or cold.
 


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