*  Exported from  MasterCook  *

                           CRISPY CHICKEN WINGS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Chicken wings (about 2 1/3
                        -pounds)
   2       ts           Vegetable oil
   2       ts           Soy sauce
   1       t            Sugar
     1/2   ts           Salt
     1/2   ts           Five-spice powder
     1/4   c            Water
     1/2   c            Gold Medal all-purpose
                        -flour
     1/4   c            Cornstarch
     1/2   ts           Baking soda
                        -Vegetable oil

  Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil,
  the soy sauce, sugar, salt and five-spice powder; pour over chicken. Cover
  and refrigerate I hour.
  Add water to chicken. Stir flour, cornstarch and baking soda into chicken.
  Heat oil(1l/2 inches) in Dutch oven or wok to 350!. Fry 4 or 5 chicken
  piece at a time about 4 minutes, turning 2 or 3 times, until light brown;
  drain on paper towel.
  Increase oil temperature to 375!. Fry half of the chicken pieces about 1
  minute or until golden brown; drain on paper towel. Repeat with remaining
  chicken. Serve with sweet-and-sour sauce or hot mustard if desired.
  24 chicken wing pieces.
 


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