*  Exported from  MasterCook  *

              CREOLE CHICKEN WINGS WITH PEACH MUSTARD SAUCE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry                          Appetizers
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Chicken Wings
   4                    Cloves Garlic, Minced
   2       ts           Dry Mustard
   2       ts           Paprika
   1       t            Dried Thyme
   1       t            Granulated Sugar
   1       t            Cayenne Pepper
     1/2   ts           Salt
     1/2   ts           Black Pepper
     1/4   c            Lemon Juice
                        -----PEACH MUSTARD SAUCE-----
     1/2   c            Peach Jam
   1       tb           Dijon Mustard
   2       ts           Pimiento, diced
   1       t            Cider Vinegar

  Cut tips off wings; reserve for stock. In small bowl,
  stir together garlic, mustard, paprika, thyme, sugar,
  cayenne, salt and black pepper; blend in lemon juice
  to make paste. Using pastry brush, brush paste over
  wings. Arrange wings, meaty side down, on lightly
  greased foil-lined baking sheets. Let stand for 30
  minutes at room temperature. Bake in 475F oven for 15
  minutes; turn wings over and bake for 15 to 20 minutes
  or until brown, crisp and no longer pink inside.
  
  Peach Mustard Sauce: In saucepan, melt jam over low
  heat; stir in mustard, pimiento and vinegar. Serve
  separately for dipping.
  
  (Makes 4 main-course or 8 appetizer servings)
 


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