*  Exported from  MasterCook  *

                          ROSEMARY CHICKEN WINGS

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Poultry                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   2       tb           Butter
   2       tb           Finely chopped shallots
   2       ts           Dried rosemary
     1/2   c            Lemonade
   1       t            Black pepper
   1       t            Salt
  10                    To 12 - chicken wings

  Source: MAINPOUL.ZIP
  
  Preheat oven to 425 degrees. In a small saucepan, heat oil and butter
  over medium heat. Add shallots and rosemary and cook 2 to 3 minutes.
  Add lemonade, pepper and salt. Simmer over low heat for 6 to 8
  minutes or until slightly reduced and syrupy. Cool slightly.
  Meanwhile, cut chicken wings into three pieces, discarding wing-tip
  joint. Place wings in shallow pan and coat well with sauce. Bake in
  oven until skin is golden brown, about 30 minutes. Serve with rice or
  as hors d'oeuvre. Makes 20 to 24 pieces.
 


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