---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Red Hot Spicy Buffalo Wings
 Categories: Appetizers, Chicken, Wings
      Yield: 6 servings
 
 
    2 1/2 Lb Chicken wings
      1/2 c  Red Hot cayenne pepper
  :          sauce
      1/3 c  Melted butter
  
  Split wings and discard tips. Deep fry wings @ 400
  degrees for 12 minutes or until cooked; drain. In
  bowl, combine Red Hot & butter. Toss wings in sauce to
  coat. serve with vegetable sticks & dressing.
  
  For equally crispy wings: Broil or grill wings 30 to
  45 minutes, turning often, until cooked. Then toss in
  Red Hot & butter.
  
  Typed by Anne Marie & Tony Chiappetta.
  
  Recipe By     :
  
                                        Date: Fri, 1 Nov
  1996 16:45:46 -0500 (E
 
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