*  Exported from  MasterCook  *

                       ORANGE MUSTARD CHICKEN WINGS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
   2       tb           Vegetable oil
   2                    Garlic cloves, peeled and
                        -chopped
     1/2                Onion, peeled and chopped
   1       c            Orange marmalade
     1/2   c            Dijon-style mustard
   2       tb           Worcestershire sauce
   1       tb           Dry mustard
   1       tb           Brown sugar
   2       tb           Cider vinegar
     1/2   ts           Salt
  24                    Chicken wings, about 2 1/2
                        -pounds

  Thoroughly glazed and wonderfully sticky, these are
  just the way chicken wings should be. Serve with plain
  white rice, a green salad and lots of napkins!
  
  Heat the oil in a saucepan over medium heat. Add
  garlic and onion and saute until translucent. Stir in
  marmalade and re- maining ingredients except chicken
  wings. Reduce heat and simmer for 10 minutes, stirring
  often. Cool.
  
  Put the chicken wings in a large glass or ceramic
  bowl. Pour the sauce over the wings, turning to make
  sure they are well coated. Let stand for an hour or
  more, turning from time to time.
  
  Preheat oven to 350 degrees F.
  
  Put chicken wings on a foil-lined baking sheet and
  bake for 20 to 30 minutes, basting occasionally with
  the sauce left in the bowl.
  
  PER SERVING (6 wings): 840 calories, 56 g protein, 45
  g carbohydrate, 46 g fat (12 g saturated), 174 mg
  cholesterol, 917 mg sodium, 1 g fiber.
  
  Georgeanne Brennan writing in the San Francisco
  Chronicle,  3/4/92.
  
  Posted by Stephen Ceideburg
 


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