*  Exported from  MasterCook  *

                      Hot 'n' Honeyed Chicken Wings

Recipe By     : Treasury of Christmas Recipes (1991)
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres
                Hot                              Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken wings
     3/4  cup           picante sauce
     2/3  cup           honey
     1/3  cup           soy sauce
     1/4  cup           Dijon mustard
   3      tablespoons   vegetable oil
   2      tablespoons   grated fresh ginger
     1/2  teaspoon      grated orange peel
                        additional picante sauce

Cut off and discard wing tips; cut each wing in half at joint. Place in
13x9-inch baking dish. Combine 3/4 cup picante sauce, honey soy sauce,
mustard, oil, ginger and orange peel in small bowl; mix well. Pour over
chicken wings. Cover and refrigerate at least 6 hours or overnight.

Preheat oven to 400  F. Place chicken wings and sauce in single layer on foil-
lined 15 x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until brown. Serve
warm with additional picante sauce. Garnish as desired.





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