*  Exported from  MasterCook  *

           Buffalo Chicken Wings with Blue Cheese Dipping Sauce

Recipe By     : 365 Ways to Cook Chicken
Serving Size  : 36   Preparation Time :0:10
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---Chicken Wings---
   6      tablespoons   butter
     1/4  cup           hot pepper sauce
                        vegetable oil -- for frying
  18                    chicken wings (about 3 pounds)
                        ---Blue Cheese Dipping Sauce---
     1/4  pound         blue, Roquefort or Gorgonzola cheese
     1/2  cup           mayonnaise
     1/2  cup           sour cream
   1      tablespoon    fresh lemon juice
   1      tablespoon    white wine vinegar
          dash          Tabasco(R) sauce

Disjoint chicken wings; discard tips.

Melt butter in a small saucepan.  Add hot sauce and remove from heat.

In a large frying pan or deep-fat fryer, heat 1 inch of oil to 375  F.  Fry
wings in batches without crowding until golden brown, about 10 to 15 minutes.
Drain on paper towels.

Brush wings with spicy butter and serve warm, with Blue Cheese Dipping Sauce.

To make sauce:
In a small bowl, mash the blue cheese, leaving some lumps.  Whisk in the
mayonnaise until blended.  Add remaining ingredients and whisk to blend well.
Cover and refrigerate until time to serve.

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