*  Exported from  MasterCook  *

                       Buffalo style chicken wings

Recipe By     : Homemakers Magazine
Serving Size  : 2    Preparation Time :0:00
Categories    : Chicken                          Dinner
                Sent To Tnt                      Tried And True

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        Chicken wings -- trimmed
   5      tablespoons   Durkee red hot sauce
   1      tablespoon    Vinegar
   1                    Oil for deep frying
     1/4  cup           Butter

Slowly melt butter in large saucepan.  Add hot sauce (3 T for mile, 4T
for medium more for hot and much much more for suicide.  Add vinegar,
and remove from heat.  Heat oil in a large heavy frying pan to about
370. Deep-fry wings, a few at a time until nicely browned and crisp,
about 10 to 15 minutes.  Remove to a paper-towel-lined plate to drain.
 Immediately reheat sauce and add wings to saucepan.  Toss to coat
evenly and if you like crisp wings run them under the broiler foe 3 to
5 minutes.  Transfer to a platter.


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