---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SESAME CHICKEN WINGS
 Categories: Appetizers, Chicken
      Yield: 8 servings
 
     36    Chicken drumettes (bottom
           Part of chicken wing)
      2 cl Garlic
      1    Inch fresh ginger, peeled
      1    Onion, quartered
      1 ts Red pepper flakes
      2 ts Salt
      2 ts Ground coriander
      3 tb Soy sauce
      3 tb Fresh lemon juice
      2 tb Sesame oil
      2 tb Sugar
    1/2 c  Sesame seeds (approx)
 
       Wash the chicken pieces and pat dry.  Place in a bowl.  Combine the
  remaining ingredients except the sesame seeds in a blender and puree. Pour
  the mixture over the chicken and stir to coat all the pieces well.
  Refrigerate for at least 2 hours.
  
       Remove the chicken from the marinade and sprinkle with the sesame
  seeds.  Place under the broiler for 5 to 6 minutes on each side.  Serve
  hot.
  
  Makes 6 to 8 servings as hors d'oeuvres.
  
  From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.
  
       [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
 
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