*  Exported from  MasterCook  *

                      CHICKEN WINGS IN OYSTER SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Chinese
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken wings
   3       sl           Fresh ginger root
                        Vegetable oil
   4       tb           Oyster sauce
   1       tb           Dry sherry
     1/2   ts           Sugar
   2 1/2   tb           Soy sauce
   1       c            Water

  Recipe by: The Travelin' Gourmet
  Cut each wing into two pieces by separating at the joint; discard the tips.
  Heat the ginger slices in the oil in a wok; add a third of the wings at a t
  and brown.  When the wings are browned, drain the oil and remove the ginger
  slices from the wok.  Add the oyster sauce, sherry, sugar soy sauce, and
  water.  Place the browned wings in the wok and simmer, covered, for 10 to 1
  minutes.  Cook another 12 to 15 minutes with the lid off, basting frequentl
  with the sauce.  When the wings are tender and nicely glazed, they are read
  to be eaten.
 


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