*  Exported from  MasterCook  *

                  WOODCOCK LEGS SAUTEED IN GARLIC BUTTER

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Woodcock legs
   1       cl           Garlic, pressed
   2       tb           Butter
   1       tb           Oil
                        Salt to taste
                        Pepper to taste

  Melt butter and oil in a heavy-bottomed skillet and
  saute garlic for one minute, stirring so it won't
  scorch. Add woodcock legs and cook two to three
  minutes on each side, turning once to brown evenly.
  Don't cook for much more than five or six minutes in
  all.
 


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