---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Yemenite Charoset
 Categories: Appetizers, Holiday
      Yield: 24 servings
 
    1/2 c  Slivered almonds
    1/2 c  Dried apricots
      8    Dried figs, quartered
      2 ts Ground coriander
      2 ts Lime or lemon rind, finely
           - grated
      1 tb Honey
      3 tb Passover sweet white wine;
           - up to 4 tb
      2 tb Sesame seeds, toasted
 
  Process almonds and apricots coarsely in food processor.  Transfer
  to small bowl.  Process figs to fine consistency.  Stir into almond
  apricot mixture.  Add coriander, rind, honey and enough white wine
  to bind ingredients.  Refrigerate for 1 hour.  Roll into balls, 1"
  in diameter, roll in the sesame seeds and place each in miniature
  paper cups, or shape into a pyramid and press sesame seeds into
  sides.
 
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