MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Zucchini and Carrot Appetizer
 Categories: Appetizers, Salads, Mimi
      Yield: 6 servings
 
           EVA ESTES BXGT29B
      1 md Zucchini
      2 tb Oil
  1 1/2 ts Wine vinegar or lemon juice
        ds Salt
        ds Pepper
           Mixed herbs (opt)
      2 md Carrots
 
       Install medium slicer and feed zucchini into tube. Remove sliced
  zucchini and set aside.  Put oil, vinegar, salt, pepper and mixed
  herbs in work bowl. Peel carrots and put through shredding disk. Toss
  lightly with dressing. Mound shredded carrots on thinly sliced
  zucchini and chill.
 
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