*  Exported from  MasterCook II  *

                         Cheese And Herb Spread.

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Spreads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        120 g Low fat soft cheese.
   1      teaspoon      Garlic puree
   2      ounces        60 g mature cheddar cheese
                        Finely grated.
   2      teaspoons     Chopped fresh chives.
   2      teaspoons     Chopped fresh parsley.
   2      tablespoons   Low fat natural yogurt.
                        Black Pepper.

1. In a medium sized bowl mix together the soft cheese and garlic puree if
using. Add the cheddar cheese, chives, parsley and yogurt, beating together
until combined. Season with a little black pepper.

 2. Use as a spread for bread, crisp breads or pitta bread or as a toast
topping and grill until bubbling.

 3. Keep covered in the fridge and use within 3 days. It may be frozen for
up to 3 months.

 Preparation 10 minutes Makes 4 portions 115 calories per serving.

                   - - - - - - - - - - - - - - - - - -