*  Exported from  MasterCook II  *

                       Chick-Pea and Red-Pepper Dip

Recipe By     : Woman's Day 12/20/94
Serving Size  : 16   Preparation Time :0:00
Categories    : Appetizers                       Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           chickpeas -- rinsed and drained
                        - 16 oz. can
   1      jar           roasted red peppers -- rinsed and drained
                        - 7 oz. jar
     1/2  cup           plain nonfat yogurt
   1      small         garlic clove -- chopped
     1/4  teaspoon      salt
     1/4  teaspoon      pepper

   Process all ingredients in a food processor or blender until 
smooth.  Makes 2 cups.  Per 2 tablespoon serving:  26 calories, 0.2 g. fat.

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