---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHILE CON QUESO  (CHILE CHEESE DIP)
 Categories: Tex-mex, Appetizers
      Yield: 1 servings
 
      1 c  Monterey Jack cheese
    1/2 c  Cheddar cheese
    1/4 c  Heavy cream
      1    Med. sized tomato,peeled>>>
           Chopped fine.
      1    Med. onion, chopped fine
    1/4 c  Parched green chiles
      1    Clove garlic, crushed
 
  In double boiler over low heat, melt cheeses.  When
  cheese melts, stir in cream gradually, stirring
  constantly.  Add remaining ingredients.  Stir to blend
  flavors.  More cream may be necessary; if so, add only
  little bit at a time--a little goes a long way.  Serve
  warm in chafing dish, etc.
  
  Yield: abt. 2 cups.
 
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