---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LOW CALORIE CLAM DIP FOR VEGETABLES
 Categories: Appetizers, Seafood
      Yield: 1 servings
 
      1 cn Gorton's Clams, drained
      1 ts Chopped chives
      1 c  Cottage cheese
    1/4 ts Salt
    1/8 ts Thyme
 
  Combine all ingredients; mix well.  Serve as a dip for raw vegetables.
  Makes approximately 1-1/3 cups.
  
  Shared By: Pat Stockett
 
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