MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Guacamole Con Cilantro
 Categories: Appetizers
      Yield: 6 servings
 
      2    Avocados; mashed
      1 tb Lemon juice
      2    Tomatoes; peel and chop
      1 c  Onions; chopped
      1 ts Seasoned salt
    1/2 ts Lemon pepper
      2 tb Black olives; chopped
      1 tb Green chili peppers; chopped
      1 tb Fresh cilantro; chopped
 
 
  Mash the ripe avocado, add lemon juice and blend. Peel, chop and
  drain the tomatoes. Add along with remaining ingredients to the
  avocado mixture; blend. Cover and chill.

  Serve over chicken enchiladas or as a sauce over any Mexican-style
  chicken, beef, or cheese dish. Also serve with tortilla chips as a
  dip. Can be kept in refrigerator up to 24 hours if covered very
  tightly.

  Recipe by Jo Anne Merrill

  Compliments of:
  Kathleen's Recipe Swap Page
  http://www.ilos.net/~answers/recipe
  
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