*  Exported from  MasterCook  Buster  *

                        MANY-SPLENDORED GUACAMOLE

Recipe By     : Ann Hodgman, "Beat That! Cookbook"
Serving Size  : 20   Preparation Time :
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    ripe avocados -- preferably Hass
   2      tablespoons   fresh lemon juice
   2                    scallions -- chopped (including
                        -- the green)
   2      cloves        garlic -- (large), minced
   2                    jalapenos -- seeded & minced
   1      medium        tomato -- deglopped & chopped
   2      tablespoons   jicama -- peeled & grated,
                        -- (optional)
   1      tablespoon    sour cream
   1      tablespoon    Worcestershire sauce
   1      tablespoon    olive oil
   1      tablespoon    white-wine vinegar
   2      teaspoons     ground cumin
   2      teaspoons     chili powder
     1/4  cup           salsa
     1/4  cup           Monterey Jack -- grated
     1/4  cup           chorizo sausage -- minced, or kielbasa
                        -- or andouille
   2      tablespoons   tequila
   2      tablespoons   fresh cilantro -- minced
   1      teaspoon      salt

In a medium bowl, mash the avocados.  Stir in the other ingredients in order.
Wrap the guacamole tightly in plastic wrap if you're not serving it right
away.

Makes 5 1/2 cups.

Notes: Adapted from a recipe by Sarah Becker.  From Ann Hodgman's BEAT THAT!
COOKBOOK, 1995, Chapters Publishing Ltd., ISBN 1-881527-92-1, page 24.

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Typos by K. Hudson Lipin, 09/05/98
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