MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Guacamole Caliente
 Categories: Sauces, Fruits, Chilies, Citrus
      Yield: 16 Servings

      2 lg Ripe avocados
      4    Plum tomatoes; seeded
      1 cl Garlic; minced
      2    Jalapenos; seeded, minced
    1/4 c  Minced red onion
      1 tb Lemon juice
      1 tb Fresh lime juice
    1/2 ts Salt
    1/4 ts Tabasco (or other) hot sauce
      2 tb Chopped fresh cilantro

  Quarter the avocado, discard the pit and peel away the
  skin. Mash the pulp.

  Chop the tomatoes. This is easily done with a few pulses
  in the food processor. The garlic and jalapenos can be
  minced in a small spice grinder or mini processor.

  Mix together all ingredients. If not serving immediately,
  cover with plastic wrap so that the plastic touches the
  guacamole. The absence of air will prevent browning.

  Source: 1,000 Lowfat Recipes by Terry Blonder Golson

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

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