---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GUACAMOLE, RO*TEL STYLE
 Categories: Sauces
      Yield: 1 quart
 
      3    Ripe avocados, peeled and
           -mashed
      1 cn RO*TEL Diced Tomatoes and
           -Green Chilies, drained
           -(10 oz)
      1 md Onion, chopped
        ds Hot pepper sauce
      1 tb Worcestershire sauce
      2 tb Lemon juice
           Salt to taste
           Pepper to taste
 
  Combine all ingredients. Cover and refrigerate at least 4 hours.
 
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