---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GUACAMOLE DIP #1
 Categories: Dips, Mexican
      Yield: 6 servings
 
      1    Avocado, peeled and seeded
      1 tb Lemon juice
      2 tb Chopped canned green chiles
    1/2 c  Chopped tomato
      2 tb Mayonnaise
      1 ts Salt
    1/8 ts Garlic powder
      4    Drops hot pepper sauce
 
  Cooked artichokes, chilled (optional)
  
  Puree avocado with lemon juice in blender. In small bowl, combine avocado
  mixture, green chiles, tomato, mayonnaise, salt, garlic powder and hot
  pepper sauce. Cover and chill 1 hour. Serve with chilled artichokes, if
  desired.
 
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