*  Exported from  MasterCook  *

                              Hot Clam Dip 2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cans          minced clams
   1                    stick of butter
   1      tablespoon    lemon juice
   1      medium        onion -- diced
   2                    cloves chopped garlic
     1/2  package       chicken broth
                        Dash of oregano
                        chopped parsley
   1      cup           flavored breadcrumbs
     1/2  cup           Parmesan cheese

  * In saucepan melt butter and saute garlic and onion until
onion is transparent.  Add in the 4 cans of clams, using Juice of only 2
cans and  replacing juice in other cans with
water.  Cook under low flame for about 3 minutes. * Add in all other
ingredients (lemon juice, oregano, parsley, flavored breadcrumbs,
chicken broth, parmesean cheese) and mix well.  If it seems too thick
then add a little water until you have a slightly thick consistency. *
Transfer to baking dish and bake at 400 degrees for 15-20 minutes. Serve
hot  on party rye breads. Do not use any salt as the clams and parmesean
cheese are salty enough! Also add a dash
of red pepper or tabasco if you like your dips spicy! Enjoy!

                   - - - - - - - - - - - - - - - - - -