*  Exported from  MasterCook  *

                           Hummus Dip (Dupree)

Recipe By     : Nathalie Dupree, Well-Stocked Pantry
Serving Size  : 4    Preparation Time :0:30
Categories    : Dupree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      ounces        garbanzo beans -- drained and rinsed
   2      tablespoons   fresh lemon juice
   4                    garlic cloves -- chopped
     1/4  cup           smooth peanut butter
   1      tablespoon    dark sesame oil
   1      teaspoon      ground cumin
     1/2  teaspoon      cayenne
                        Salt
                        freshly ground black pepper
                        Pita bread -- chips for serving
   4                    chopped green onions -- for garnish
   1      tablespoon    chopped fresh cilantro -- for garnish
   1      tablespoon    extra virgin olive oil -- for garnish

In bowl of a food processor begin to process chickpeas, gradually adding 1/4
cup hot water to obtain a light, spreadable consistency. Add lemon juice,
garlic, peanut butter, sesame oil, cumin and cayenne, and season to taste with
salt and pepper. Process until well blended and smooth. Mound spread in a
serving bowl or on a platter and surround with pita chips. Sprinkle with green
onion, cilantro, and olive oil.  Makes 2 cups


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NOTES : A chickpea recipe, Hummus made with peanut butter, instead of Tahini.