---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LOW FAT TACO DIP
 Categories: None
      Yield: 1 servings
 
------------------------INGREDIENTS------------------------

-------------------------TACO DIP-------------------------
    1/2 c  Low fat cottage cheese
    1/4 c  Catsup
      1 tb Taco seasoning mix
      1 ts Horseradish
    1/2 c  Low fat yogurt

------------------TOASTED TORTILLA CHIPS------------------
      1 pk Soft corn tortillas
           Garlic powder or taco
           -seasoning mix

------------------------PREPARATION------------------------
 
  Combine the cottage cheese and catsup in a blender
  until smooth. Add the taco mix and horseradish.  Place
  in a bowl, fold in the yogurt, cover and chill. Serve
  with raw vegetables or toasted tortilla chips.

  TOASTED TORTILLA CHIPS:

  Preheat oven to 400 degrees. Cut each
  tortilla into 6 wedges, arrange on cookie sheet,
  sprinkle with desired seasoning. Bake 8 to 10 minutes
  until crisp.

  Source: Magic Chef Cookbook CDROM
  
  Submitted By PAT PATE <PATPATE@TENET.EDU>
  On SUN, 6 NOV 1994 214953 ~0600 (CST)
 
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