*  Exported from  MasterCook  *

                              Olive Tapenade

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Dips / Spreads                   Spanish
                Tapas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Anchovy Fillets
   1      c             Black Olives -- Chopped
   4      tsp           Worcestershire Sauce
     1/2  c             Mayonnaise
     1/4  c             Fresh Parsley; Chopped -- OR
   4      tsp           Dried Parsley -- Crushed
     1/2  tsp           Salt
   1      tbsp          Garlic -- Minced
   3      tbsp          Fresh Basil; Chopped -- OR
   1      tbsp          Dried Basil -- Crushed

Chop and mash the anchovies on a cutting board.  Put them into a bowl and mix
wi th the olives and worcestershire sauce.  Blend in the mayonnaise and add
all the rest of the ingre dients, blending well.  Cover and chill.

Makes about 2 cups of dip.
SUGGESTED DIPPERS:  Scallions, French Bread, Seafood

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