*  Exported from  MasterCook  *

                                PESTO DIP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Miracle Whip
   1       c            Sour Cream
  10       oz           Frozen Chopped Spinach *
     1/3   c            Grated Parmesan Cheese
     1/4   c            Walnut Pieces
   1       t            Dried Basil
     1/4   ts           Salt
   1                    Clove Crushed Garlic

  * Frozen chopped spinach should be thawed and well drained.
  ~-------------------------------------------------------------------------
  Place all ingredients in a blender bowl and process until almost smooth.
  Cover and chill until serving time.  Makes 2 cups.  From: Los Angeles
  Times.
 


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