*  Exported from  MasterCook  *

                        Artichoke and Parmesan Dip

Recipe By     : 1000 Vegetarian Recipes by Carol Gelles
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           artichoke hearts
     1/4  cup           mayonnaise
   2      tablespoons   sliced scallions -- white and green part
   1      clove         garlic -- minced
     1/4  cup           unflavored yogurt
     1/4  cup           grated pamesan
     1/4  teaspoon      pepper

Place artichokes, mayo, scallions and garlic in a blender container.  Cover 
and blend until smooth.  Transfer to a medium bowl and stir in the yogurt, 
pepper and cheese.  

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