MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Five-Cheese Spinach & Artichoke Dip
 Categories: Cheese, Vegetables, Greens, Herbs
      Yield: 16 servings
 
     12 oz Jar roasted sweet red
           - peppers
  6 1/2 oz Jar marinated quartered
           - artichoke hearts
     10 oz Chopped spinach; thawed,
           - squeezed dry
      8 oz Fresh mozzarella cheese;
           - diced
  1 1/2 c  Shredded Asiago cheese
      6 oz Cream cheese; softened,
           - diced
      1 c  Crumbled feta cheese
    1/3 c  Shredded provolone cheese
    1/3 c  Minced fresh basil
    1/4 c  Fine chopped red onion
      2 tb Mayonnaise
      2 cl Garlic; minced
           Assorted crackers
 
  Drain peppers, reserving 1 tablespoon liquid; chop
  peppers. Drain artichokes, reserving 2 tablespoons
  liquid; coarsely chop artichokes.
  
  In a 3-qt. slow cooker coated with cooking spray,
  combine spinach, cheeses, basil, onion, mayonnaise,
  garlic, artichoke hearts and peppers. Stir in reserved
  pepper and artichoke liquids. Cook, covered, on high 2
  hours.
  
  Stir dip; cook, covered, until cheese is melted, 30-60
  minutes longer. Stir before serving; serve with
  crackers.
  
  Recipe by Noelle Myers, Grand Forks, North Dakota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM